The United Nations General Assembly during the United Nations Conference on the Human Environment (Stockholm, 1972), declared the 5th of June of every…
Theme: Enhancing Technology in Agriculture and Industry for food security and National Growth The objective of exhibiting at the show was…
47 Kenyans were part of the delegates that celebrated the fourth Terra Madre and the eighth Salone del Gusto, Slow…
As we seek to balance life and work, we often think of our next vacation as one of the ways…
15 young students from University of Gastronomic Sciences (Unisg) learnt about Kenyan Food Culture and Heritage during their Study Trip…
Cheese returns to Bra, Italy, from September 16-19, 2011. The international biennial event organized by the City of Bra and…
July 6th 2012 boys at Michinda primary school hastily loaded their belongings, into the school bus with much enthusiasm. The…
Climate change phenomena is a complex and challenging global issue. These changes has greatly impacted on the agricultural production and…
On June 25th 2011 Necofa Kenya in collaboration with the Ogiek community and stakeholders involved came together with the aim…
Mushroom: This is a fruiting body of a fungi which is non-photosynthesis thus feeds on organic matter and plant organism.…
