Jane Karanja. Introduction. As competition between tourism destinations increases, local culture is becoming an increasingly important source of new products…
INTERNATIONAL FAMILY FARMING CUM FINANCE AGRICULTURE IN SOUTHERN AFRICA Family Farming contributes the highest percentage of the countries production…
The leaves of this splendid plant are 30 times sweeter than sugar; with zero calories where as pure extract is…
In order to impart practical skills and capacities in methods of value addition and agro processing Participatory ecological land use…
Next month, the first coordinator’s workshop on the continent will be held in Nakuru, Kenya. In the lead up to…
Network for Ecofarming in Africa (NECOFA) has been involved in a number of activities both in Kokwa Island and Eldume…
Food security project in Marigat district covers two locations i.e Ilchamus and Salabani location. The project which is Funded by…
Christmas may be the “season to be jolly” but not everyone gets to enjoy the festive spirit. While most of…
Network for Ecofarming in Africa and Slow Food Central Rift Convivium were among Molo stakeholders’ members who participated during Molo…
16th October marks the world food day, a festival celebrated globally. This years theme was “FOOD PRICES: From Crisis to…
